Chocolate is an everyday commodity in most Western countries. Many fans, however, are oblivious to the efforts and hardship cocoa farmers face when growing the precious cocoa. Like good wine; the origin country and year of harvest determine a distinct flavour profile.
Read my recipe for ‘real’ hot chocolate for a true gourmet here on my blog.
Ideal for Hospitality and Food Service.
For hotels or companies: Fully customisable packaging options available.
Bulk pricing available.
Bocca – Kerkstraat 96 in Amsterdam, NL