Like good wine; the origin country and year of harvest determine a distinct flavour profile. The fine differences in taste between our selection of origins are what makes this collection truly outstanding. Taste for yourself!
Your new favourite refreshment with a chocolate twist You will need: TTF finest Single-Origin Chocolate Flakes 200ml coconut milk, cooled, plus ice a tall glass (we used a Hiball glass) a normal mug (to melt the chocolate in) a
The purest chocolate drink for the cold & dark season Serve a “choc-presso” in an espresso cup – like an espresso but the kick will be from antioxidants and theobromine. These substances found in chocolate
After a three hour boat journey we reach our destination, Rio Ene. I am joined by a team of agronomists as I meet the native community deep in the rainforest of Peru. As soon as we’re on land, there’s no
We’re deeply saddened by the recent devastation caused by Hurricane Matthew to Haiti, one of our cocoa origins. Hurricane Matthew hit Grand’ Anse, where we source our cocoa from, especially hard. We’re launching our Replant
After consulting with many chocolate enthusiasts on my travels, it was clear the best way to create a velvety smooth, hot chocolate is to melt real chocolate. Our delicate flakes of chocolate look like art
The Travelling Frenchman’s mission is to source the best ingredients from around the globe for your own culinary adventures. This collection of divine souvenirs is available exclusively and seasonally for members of the Society of Gourmets Aventureux. Sign up today for a new experience in the finest ingredients direct from the source.
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